Making whip cream using a whipped cream dispenser is very easy but there are some mistakes that you should avoid while making whip cream. Taking the proper safety measures, adding ingredients by properly measuring them, and also some quick checks. No one wants to make a sloppy and runny whipped cream, which is ultimate of no use.
Some common mistakes
If you are making whip cream using a whipped cream dispenser for the first time you may not know some common facts, but many people make mistakes even after using it for years. So never hesitate to increase your knowledge and learn from your mistakes. We have listed some common mistakes that one make while making whipped cream:
1. People use warm or not so chilled whipped cream.
This is probably the common mistake that everyone makes when they are whipping a cream. The heavy cream that you are using should be chilled enough to achieve a foam-like texture. A warm cream can fail to stabilize properly and it will be runny after trying a million times, the fat of the cream will not allow it to stabilize and attain that fluffy texture and stiff peak.
2. You confuse between the different varieties of cream
If you are visiting any local store or online shopping store then you can find a variety of creams – light cream, heavy cream, fatless cream, heavy whipping cream, and many more, so many varieties can confuse you.
If you want a fluffy and stiff whipped cream then buy heavy cream or heavy whipping cream as they are best to make whipped creams, they both contain more than 36%
of butterfat. Any cream that has more than 32% of butterfat can easily be used to make whipped cream.
3. You don’t charge the Dispenser properly
If you are trying to make whipped cream with a Dispenser then it is important to charge it properly with cream chargers. A single whipped cream dispenser of 1L needs to be charged with two or one cream charger. If you have not bought a cream charger yet then what are you waiting for? If you want a good quality cream charger then go for the cheapest cream chargers, Cream Charger World is a good option.
4. You use the wrong quantity of the ingredients
Adding proper qualities or heavy cream, sweetener, and stabilizer are important to yield the perfect texture as well as the flavor that you want. While the wrong quantity of sugar might not ruin your whipped cream, it will not have the taste that you want. For example, say you want to decorate your freshly baked cake but for some reason, you have not added the proper quantities of the ingredients. Your whipped cream has less sugar in it so it will not be as sweet as you want and cannot compliment your dish properly
On the other hand, a stabilizer prevents your whipped cream from becoming runny, a runny whipped cream will ruin the decoration of the cake.
The next time if you want a perfectly fluffy and stiff whipped cream read the instructions carefully, for instance, help you can also browse the internet and watch videos. People on the internet are eagerly waiting to help you find a solution to your problem.